Raw Banana Kebab makes up for an ideal festival-time snack with its crispy and crunchy texture along with a delectable taste, resulting from the usage of various Indian spices. Made with raw banana and potato, this is a no onion, no garlic recipe, which is apt for Navratri vrats or fasting. Along with its texture, this kele ka kebab recipe will win your heart as a hearty, savoury snack enriched with great sources of fibre and vitamins. To know how to prepare this recipe, simply click on the video and tell us about your favourite Navratri recipe.
Recipe by - Meena Bhandari
